Wednesday, 20 July 2011

Herbed Chicken and Apple Burgers

A slightly healthier hamburger that tastes divine!

Recipe by: Elaine Russell
Adding grated apple to chicken burgers not only gives a fruity flavour that complements the meat and herbs, but also lightens up the meaty patties and ... Full description
Serves: 4
Brush the chicken burgers with a little oil and cook over a medium heat in a non-stick frying pan until browned on both sides, then reduce the heat a little and continue cooking until the burgers are completely cooked through – this should take about 20 minutes in total. Turn from time to time to ensure cooking is even.
Divide the watercress among the buns, piling it on the bottom cut side.
When the chicken burgers have finished cooking, transfer them to the buns, placing them on the watercress. Put on the tops and serve. Yummo! And nice the next day for beach burger snacks ;) 

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